
Next day we took the train journey to Paranagua, which went through mountain forests and gorges, all amazingly scenic - here~s an idea of it:

And, once the train had broken down and a replacement bus service (aarghh, even more like home!!) finally arrived, from there it was time to peg it to the ferry - only just making it in time- over to Ilha do Mel, which means "Honey Island". Yeesssssss! It transpired that once again our accommodation was a bit incoveniently located, in fact we would have to get a "nautical taxi" to the other, less populated, side of the island - ah, the nautical taxi is a speedboat! First time I~d ever been on one of thos
 e. Exciting, if slightly alarming, but I~m getting used to hair-raising public transport in Brazil by now...
e. Exciting, if slightly alarming, but I~m getting used to hair-raising public transport in Brazil by now...After an inauspicious first night when we got caught in a storm as we took a torchlight stroll along the deserted beach, and then got bitten to f**k by mosquitoes overnight, the sun came out next day and as the water was amazingly clear, and a perfect temperature, we went for a few swims - hadn~t been able to swim much in Rio as the water was too filthy in Copacabana and a bit too wild in Ipanema!

There isn~t, to be fair, much else to do on the Ilha do Mel, and much as it fitted the general idea of a tropical paradise island, we couldn~t bear the mosquito bites any more after three nights and headed back to the mainland.
We~ve come back to "give Florianopolis one more chance", as Jonathan Richman once almost sang, though I sh
 ould also give Paranagua (seen below) an honourable mention for the fantastic time we had there on our way back here - we managed to sample the local speciality, barreado, (meat stew cooked over 24 hours in a clay pot, served with rice, sauce and slices of banana! Better than feijoada, we both reckon. Especially when you~re allowed to go and help yourself to seconds) and encountered probably the friendliest population of our trip so far.
ould also give Paranagua (seen below) an honourable mention for the fantastic time we had there on our way back here - we managed to sample the local speciality, barreado, (meat stew cooked over 24 hours in a clay pot, served with rice, sauce and slices of banana! Better than feijoada, we both reckon. Especially when you~re allowed to go and help yourself to seconds) and encountered probably the friendliest population of our trip so far.Lots of love to you all, we~ll be at Iguaçu Falls by the next time
 you hear from us...
you hear from us...
 
Today 1st Feb 2010 Billie sent me a link to this blog - wow! I will have a good read of it later on (once work calms down a bit), but just wanted to say "hello", you both look so happy and at a glance look like you are having an absolute ball (although tell Mauro I'm not sure about the spurs shirt!!). Wishing you both sunshine and safe travels, love dave x
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